Ok, so it isn't my 1st really. I did try this once before, about oh... 3 or 4 years ago. And wow did I go over budget. At the time we only had 50 dollars per person per month as the budget to run our household so that made 150 for a month. I just could not do it, I did much better with my hodge podge way of just throwing something together from what we had on hand.
Now though I get 600 a month for food/household... well I feel rich get 150 dollars for my week! (Of course we live in Hawaii now too and anyone can tell you it is expensive here! And we have 5 mouths to feed too... still 120 per person per month just seems lavish!)
Anyway I think that now that I have more money I can experiment with this again... in fact I might save money... doubtful though...
Monday:
Rubens (Crock pot)
Steamed veggies (seasonal)
Tuesday:
Shake and Bake Chicken
Mashed taters (hide 3 cups mashed taters)
steamed veggies (different than Mondays)
Wednesday:
Shepard's pie (use left over veggies and taters)
Thursday:
Left over day
Friday:
Grilled cheese and tomato soup
Saturday:
Lasagna (crock pot?)
Sunday:
left over day
For more Meal Plans go hit Meal Plan Mondays
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