Ok, so it isn't my 1st really. I did try this once before, about oh... 3 or 4 years ago. And wow did I go over budget. At the time we only had 50 dollars per person per month as the budget to run our household so that made 150 for a month. I just could not do it, I did much better with my hodge podge way of just throwing something together from what we had on hand.
Now though I get 600 a month for food/household... well I feel rich get 150 dollars for my week! (Of course we live in Hawaii now too and anyone can tell you it is expensive here! And we have 5 mouths to feed too... still 120 per person per month just seems lavish!)
Anyway I think that now that I have more money I can experiment with this again... in fact I might save money... doubtful though...
Rubens (Crock pot)
Steamed veggies (seasonal)
Shake and Bake Chicken
Mashed taters (hide 3 cups mashed taters)
steamed veggies (different than Mondays)
Shepard's pie (use left over veggies and taters)
Left over day
Grilled cheese and tomato soup
Lasagna (crock pot?)
left over day
For more Meal Plans go hit Meal Plan Mondays